THE PROBLEM
Food insecurity occurs due to a number of factors, including the affordability, access, and unequal distribution of food between household members. Supply chain disruptions due to COVID-19 and increased consumer demand for food have drastically increased food prices across the globe – exacerbating the severity of food insecurity for 820 million hungry people in developing countries who already spend most of their income on food.
Covid-19 has put 820 million food-insecure people at risk.
The COVID-19 pandemic is likely to exacerbate child hunger and malnutrition as the pandemic has forced more than 1 billion children out of school, depriving access to nutritious meals. According to the International Food Policy Research Institute (IFPRI), 14 to 22 million people will slide into extreme poverty for every 1% decline in global economic growth.
THE IDEA FOR ISI
When the pandemic hit, 17-year-old John Huebner reached out to individuals he met on his travels. Many were highly dependent on tourism to earn a living. The overwhelming response was many were safe and healthy, but did not know how they would feed their families — especially without the opportunity to work for an extended period of time. Moved by witnessing the plight of food insecurity firsthand both during traveling and during the ensuing pandemic, John and his siblings developed the idea to start International Support for the Impacted to help people in need. Working hard during quarantine to make this idea a reality, made possible by a foundation grant, this nonprofit is now operational and making a difference. Food insecurity is an enornmous challenge across the world and ISI aims to help.